SAMBA & Preservation SOS Joint "Make it Happen" Event Saturday August 6

Started by Miss Fixit, August 04, 2011, 02:43:41 AM

Miss Fixit

Preservation SOS and the Springfield Area Merchants and Business Association have joined forces to “Make it Happen” for business in Historic Springfield.

Please join SAMBA and SOS at 8 a.m. on August 6th at Caribbean Stone, 217 West 8th Street, to help Miss Marva spruce up her building and parking area.  Phase one will include new landscaping designed by SAMBA member Laura Byres of Yardchicks. 

Donations to help cover the cost of the following landscape materials are tax deductible and greatly appreciated:

Materials for Dry Stream Bed   
Group One    $18.00   
One 44 lb piece of Florida Fieldstone   
One 71lb piece Florida Fieldstone
One 62 lb piece of Florida Fieldstone   

Group Two    $17.00   
One 35lb piece of Tennessee Fieldstone-thick
One 39lb piece of Tennessee Fieldstone-thick
One 44lb piece of Tennessee Fieldstone-thick

Group Three    $32.00   
One 312lb Florida Fieldstone Boulder   

Group Four    $70.00   
0.5 cubic yards of Shot rock   

Group Five    $255.00
One ton of small sized Creek Rock.

Group Six    $41.00
Weed cloth 6’ by 40’ of 4.1 oz.   

Thanks to Williams Plant Nursery and Breaking Ground Contracting for donating all of the plants needed to implement Laura's design.

iloveionia

Caribbean Stone is a great "hole in the wall" place to eat.  And I mean that with LOVE.  I love Miss Marva and the woman can COOK! 


sheclown

What a difference a couple of hours makes.   


(Nicole's pic)

This SAMBA, this group of kind-hearted and forward-thinking business owners, Made it Happen for one of their own -- They truly understand that Miss Marva's success is their success as well.

It's revolutionary.  And it's a beautiful thing.

Where else does this sort of thing happen, except in Springfield?

Springfield Chicken

http://animoto.com/play/J4U1ZAoovlgIEuwarwIuCw

Saturday was great!  What an awesome pairing of SAMBA and Preservation SOS efforts.  And for those of us who had not yet sampled Miss Marva's cooking - YUM!  I'll be a regular!