Pour Taproom and Pizza Dynamo planning June openings Downtown

[Ken_FSU]

Super cool spot, but odd that a pizza place doesn't let you order a slice of pizza on Tuesday - Thursday. Just walked in to finish up some work and grab some quick food and couldn't find the normal pizza slices on the digital menu. Asked, and slices are only available on Monday and Friday. What's a downtown worker with a laptop and an hour to spare going to do with an entire pizza? Hope they change that. 

P.S. For those who haven't been, legit might be the best NY style pizza in the city. Surprisingly close to the real deal. When the place was announced, I thought it would be a taproom that also served pizza on the side. Having been a few times now, I think the food is gonna be the main draw.

[bg904]

Went in today at lunch and was also told you cannot order a slice from the Pour side, but you can go to Dynamo side and order it then go back to the Pour side to sit and eat.  Makes no sense, but that is the policy for now.

[Ken_FSU]

Went in today at lunch and was also told you cannot order a slice from the Pour side, but you can go to Dynamo side and order it then go back to the Pour side to sit and eat.  Makes no sense, but that is the policy for now.

Wait wait wait. I'm so confused. What's the delineation between the Pour side and the Dynamo side? Feels like one big shared dining space?

[Zac T]

I believe they are operating independently of each other but allow you to go between spaces. I haven't tried to order pizza from the Pour side but have had no issues ordering slices during the week on the Dynamo side

[bg904]

Went in today at lunch and was also told you cannot order a slice from the Pour side, but you can go to Dynamo side and order it then go back to the Pour side to sit and eat.  Makes no sense, but that is the policy for now.

Wait wait wait. I'm so confused. What's the delineation between the Pour side and the Dynamo side? Feels like one big shared dining space?

Pizza Dynamo is a separate space with its own dining room and its own front door entrance right next to Pour. They are connected by a walkthrough, but that usually has a curtain drawn and one of those belt barriers on each side to prevent you from using the walkthrough.

[BridgeTroll]

I think V pizza in San Marco does it the same way

[Ken_FSU]

Went in today at lunch and was also told you cannot order a slice from the Pour side, but you can go to Dynamo side and order it then go back to the Pour side to sit and eat.  Makes no sense, but that is the policy for now.

Wait wait wait. I'm so confused. What's the delineation between the Pour side and the Dynamo side? Feels like one big shared dining space?

Pizza Dynamo is a separate space with its own dining room and its own front door entrance right next to Pour. They are connected by a walkthrough, but that usually has a curtain drawn and one of those belt barriers on each side to prevent you from using the walkthrough.

Suddenly it all makes.

I'm dumb as rocks.

I thought the door to the LEFT of the Dynamo sign was the front entrance to Pizza Dynamo.



And because of the shared open kitchen and the fact that Dynamo pizza is on the menus, I had no idea that the separate Dynamo space existed on the other side of that curtain.

Legit have been in fives time and had no idea this space even existed.



Mystery solved. Thanks buddy!

[CityLife]

Presume that is so they can share a 4COP SFS liquor license. These allows liquor sales if 51% of sales come from food. They are considerably cheaper than the 4COP quota license, which run well into six figures in Duval.