New King Street bar, mead-making facility to debut in June

[thelakelander]

Ed Stansel has over a decade of experience in home-brewing, but he's quick to admit that going from making five gallons to 80 is a big leap.
"Going from five gallons to 80 gallons is pretty radical when you're talking about honey, which is the most expensive ingredient that you can get," Stansel said.

But that's what Stansel and his wife, Beth Stansel, along with Silver Cow owners Regina and Whit Heffington, plan to do with The Mazer, a bar with an in-house cider and mead production facility. The partners are planning a June opening.
Stansel said the bar is looking to capitalize on the popularity of craft beer in Riverside and, more specifically, in King Street.

Full article: http://www.bizjournals.com/jacksonville/news/2016/03/31/new-king-street-bar-mead-making-facility-to-debut.html