Domo Crepes on Lomax

[Eddie Jax]

Wow , clean, fresh, delicious food, unique …. Way to go. I love it.

Thnks,

[Space Coast Mike]

Domo is getting better.  Their owner says that they've been in the "soft opening" phase with the Grand Opening this Saturday, October 1.    It also sounds like they should open earlier on the weekends for breakfast. 

[Ernest Street]

What about being open on Sunday?   

[Dog Walker]

They are open on Sunday from 9AM. 

I was hoping for a Paris street type, filled crepe, not a knife and fork topped crepe.  Disappointed.

[ben says]

They are open on Sunday from 9AM. 

I was hoping for a Paris street type, filled crepe, not a knife and fork topped crepe.  Disappointed.

Agree, but I genuinely don't think they could pull the volume or make enough money with that. Think about it...to make people want to buy a 4.99-8.99/crepe, it better look/feel like/be akin to a meal. Paris street crepes work because they're sold from vendors/carts with practically no overhead. Don't think that would work here. Maybe in NYC, but not here.

[doglover]

I went there a couple of weeks ago on a Saturday morning for breakfast. It took about 20 minutes to get a cup of coffee and 45 to get our crepes. By then we were out of coffee and did not get a refill until we finished eating our crepes. But to me the worst part was that after all of that, I did not get what I ordered. I ordered the kiwi berry crepe which according to the menu is "Made with a fresh kiwi and medley of seasonal berries
including blueberries, strawberries, raspberries delicious blackberries and filled with nutella." The crepe I received had kiwi and a few strawberries and no nutella. I was so disappointed but ate it anyway as I was starving from the wait. I thought maybe they were out of the other berries, but my husband had all of those berries on his crepe, and I really couldn't understand why there was no nutella. So disappointing. That is one of my biggest pet peeves, ordering something based on the description from the menu and then not getting what the menu described.
I really think the waitress messed it up as she seemed to be doing a lot of that with other customers. Hopefully they are working their kinks out. They should really consider a self service coffee bar like cool moose. Also, I was surprised that they don't offer blintzes, or any other cheese filled crepes, only nutella (if you're lucky).

[Charles Hunter]

I've been there three times recently, once in the  evening (after dinner time) for desert crepes, when about half the seats were filled.  Service was not Mickey D quick, but our group did not feel neglected, and we got what we ordered, and all were pleased..  Twice in the afternoon - once just for a mocha, service was efficient; and another time for a savory crepe - again, service was OK, as was the crepe.  I've not been there at a "rush" time, but service has always been friendly, and about mid-range to places I've been.  No worse than a diner I frequent.

[cityimrov]

Wait a minute, is this a full service restaurant - with free WiFi?  I haven't been there but should I be thinking of this place as a coffee house where I can hang out for 6+Hrs or a full service restaurant where the waiters start giving me odd looks when I occupy a table beyond the time I spent eating? 

[The Compound]

Wait a minute, is this a full service restaurant - with free WiFi?  I haven't been there but should I be thinking of this place as a coffee house where I can hang out for 6+Hrs or a full service restaurant where the waiters start giving me odd looks when I occupy a table beyond the time I spent eating? 

Oh your waiter wont give you odd looks, she probably wont even notice you. I suggest bringing your own coffee though. Maybe a bag lunch.

[Space Coast Mike]

Things are going nicely at Domo as far as I can see, new menu items, and the wi-fi is always working fine.  Music is nice too.

[JeffreyS]

I have eaten lunch there twice in the last week.  Both times were very tasty, friendly and reasonably quick.

[blizz01]

I took my wife & daughter Sunday & we loved it.  They were out of a few key ingredients, however - which forced alternate selections.  We will return for sure.

[ChriswUfGator]

After 2 visits, I can say that overall I like this place. I think they're working their kinks out well. And not once have I been called a leech for sitting down or using the WiFi. 3 Layers clearly needs to go in there and show them how it's done, these damn leeching customers need to be shown who's in charge! 

[Non-RedNeck Westsider]

I've only been once and the day I was there the only ingredient they seemed to be out of was salt. 

A little NaCl goes a long way to making food enjoyable. 

And I'm talking ZERO flavor.  It wasn't like it was just a tad light.  There was none.

Also I ordered the crepes as they were, no mods, and they weren't prepared per the menu. 

Why didn't I make them redo it?  I got it to go and wasn't driving back. 

They'll get another visit, but it won't be anytime soon. 

[floridaforester]

We went there Sunday around noon and got quick & friendly service with the crepes made right at the counter.  The firecracker chicken crepe was very tasty and a little spicy from the serrano chiles.   We split that and then followed it up with a kiwi & berry crepe which was also delicious.  I'm not a big chocolate fan, but the Nutella wasn't overwhelming.  All the ingredients were fresh and we both thought each dish was quite very good.

Only complaint was the Jaguars were playing and even with 3 large TVs over the counter, there was no game.  We had to walk around the corner to Obrothers to watch.  Turns out that was a wasted effort though!