viCARIous: Slow Food First Coast Snail of Approval!
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There are a lot of buzz words floating around the food world these days. Local? artisanal? organic? sustainable? authentic? free-range? low carbon footprint? cage-free? GMO-free? jeesh! It can certainly be exhausting to keep up with all of them, and it's difficult to pinpoint the food purveyors, producers, and restaurants that espouse these ideals.
Lucky for us, we have Slow Food to help us sort it all out.
Join Gastronomist Cari Sanchez as she explores the proudly artisan world of Slow Food.
Full Article
http://www.metrojacksonville.com/article/2010-aug-vicarious-slow-food-first-coast-snail-of-approval
Always love your narratives...forwarded it on to friends and family
I cannot believe I have not yet made it to 13 Gypsies...
Superb reports; always insightful....and inspiring; i.e. makes me want to head for Biscottis or Pastiche or The Brick or whatever.
Thanks.
When are you doing another nightlife report for Riverside and Downtown?