Metro Jacksonville

Living in Jacksonville => Dining => Topic started by: jbroadglide on May 26, 2010, 02:07:26 PM

Title: New Downtown Eatery
Post by: jbroadglide on May 26, 2010, 02:07:26 PM
Hello all
I found a new restaurant today that I thought I would pass on. The place is called Le Sheas and its at 119 W Adams St where Pizza Italiano use to be. Across from Adams St Grill. They have only been open for a few weeks so service was a little spotty. But the food was good. I had meatloaf, mashed potatoes and cole slaw for lunch. A little higher priced than some other places so I won't make it a regular lunch time stop, but for something different it was not too bad.
John
Title: Re: New Downtown Eatery
Post by: Jerry Moran on May 26, 2010, 02:22:22 PM
QuoteBut the food was good. I had meatloaf, mashed potatoes and cole slaw for lunch. A little higher priced than some other places so I won't make it a regular lunch time stop

Yeah, it might be a good idea to wait for the restaurant to reduce the quality of ingredients used, decrease staff, cut out employee benefits, stop taking credit cards, recycle coffee, tea, and partially used condiments, and raise the thermostats in the dining room and coolers by a few degrees, so they can get their prices in line with other downtown lunch venues.  They'll have to learn the hard way, and it's our job to see that they do.
Title: Re: New Downtown Eatery
Post by: jaxmoviebuff on May 26, 2010, 03:48:54 PM
I'm curious, what kind of food do they serve?
Title: Re: New Downtown Eatery
Post by: jbroadglide on May 26, 2010, 04:09:16 PM
Partial list:
BBQ chicken
Baked chicken
Homemade Meatloaf
Salisbury Steak
Spaghetti
Burgers
Wings
Pulled Pork
Pork Chops
Flounder
Tilapia
etc etc etc..
Title: Re: New Downtown Eatery
Post by: Coolyfett on May 26, 2010, 04:37:31 PM
Quote from: Jerry Moran on May 26, 2010, 02:22:22 PM
QuoteBut the food was good. I had meatloaf, mashed potatoes and cole slaw for lunch. A little higher priced than some other places so I won't make it a regular lunch time stop

Yeah, it might be a good idea to wait for the restaurant to reduce the quality of ingredients used, decrease staff, cut out employee benefits, stop taking credit cards, recycle coffee, tea, and partially used condiments, and raise the thermostats in the dining room and coolers by a few degrees, so they can get their prices in line with other downtown lunch venues.  They'll have to learn the hard way, and it's our job to see that they do.

I hope you paid that homeless guy in your avatar to hold that sign man.....Im just saying.