Here's a long over due review of the Hovan in 5 Points. Great happy hour and food.
http://www.jacksonvilleconfidential.com/2009/02/hovan-mediterranean-gourmet-review.html
The owner of Hovan, Johnny Hamarudian, loves the restaurant business and will knock himself out to make his customers happy. Try the lamb kabobs for a real treat. For the vegetarians in the crowd, the eggplant entree (whose name I can never remember!) is really outstanding.