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Metro Jacksonville

Living in Jacksonville => Events => Topic started by: thelakelander on May 14, 2021, 09:52:51 AM

Title: History & Heritage Series: Jax's Culinary Influences
Post by: thelakelander on May 14, 2021, 09:52:51 AM
Quote(https://photos.moderncities.com/Cities/Jacksonville/Business/Soul-Food-Restaurants/i-t8Dd2K2/0/ebb1ce14/L/20210220_122829-L.jpg)

On May 24, 2021, the Jessie Ball duPont Fund and Ennis Davis of The Jaxson present Jacksonville History & Heritage Series: Jacksonville's Culinary Influences, Then and Now.

Read More: https://www.thejaxsonmag.com/article/history-heritage-series-jaxs-culinary-influences/
Title: Re: History & Heritage Series: Jax's Culinary Influences
Post by: Papa33 on May 14, 2021, 10:04:17 AM
A picture of a steak in a sack.  Is that Jacksonville creation (along with the, ahem, camel rider)?
Title: Re: History & Heritage Series: Jax's Culinary Influences
Post by: thelakelander on May 14, 2021, 10:29:24 AM
^Yes, a steak in a sack is a local variation.
Title: Re: History & Heritage Series: Jax's Culinary Influences
Post by: Snaketoz on May 14, 2021, 03:14:31 PM
That looks very tasty to me.
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