Ice Plant's Chef Laird Cooks for Yoanna House
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Executive Chef Laird Boles treats Yoanna to a medley of locally sourced dishes: Steak Tartare (with flash-fried egg and green goddess), Summertime Salad (watermelon, tomato jalapeno, and feta) and Frogmore Stew (sausage, grouper, prawns, corn, potatoes, and rouille sauce of red peppers, saffron, mayo).
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