REBEL YELL WHISKEY {thanks guys!}
2 cups Rebel Yell
1 qt. heavy cream, whipped
6 eggs
1 cup sugar
Separate eggs. Beat yolks, add sugar. Add bourbon slowly while beating. Beat egg whites until stiff. Fold whites into egg yolk mixture, then fold whipped cream into mixture. Refrigerate for more than 4 days. Stir frequently to avoid separation. Color will change to pale. Serve w/nutmeg or cinnamon.
OCKLAWAHA
EGG NOG GROG
6 eggs
1/4 cup sugar
1/4 teaspoon salt
1 quart milk
1 teaspoon vanilla
3/4 cup bourbon
1/3 cup dark rum
Please Note: The alcohol is optional, but highly recommended. George is a huge fan of this, Yes, the President.
1. In a large saucepan, beat together eggs, sugar and salt.
2. Stir in just two cups of milk.
3. Cook over low heat, stirring constantly. Make sure to get in the corners of the pan or the eggs might curdle when they get hot.
4. When the mixture reaches 160°F or is thick enough to coat a spoon with a thin film, remove from the heat.
5. Mix together the bourbon and dark rum (the alcohol is optional).
6. Next, stir in the remaining 2 cups milk and vanilla.
7. Cover with plastic wrap and refrigerate until thoroughly chilled.